{"id":965,"date":"2020-03-02T09:43:58","date_gmt":"2020-03-02T09:43:58","guid":{"rendered":"https:\/\/8fuegos.com\/?p=965"},"modified":"2020-03-02T09:43:58","modified_gmt":"2020-03-02T09:43:58","slug":"wine-news-what-im-reading-the-week-of-2-16-20","status":"publish","type":"post","link":"https:\/\/8fuegos.com\/es\/2020\/03\/02\/wine-news-what-im-reading-the-week-of-2-16-20\/","title":{"rendered":"Wine News: What I’m Reading the Week of 2\/16\/20"},"content":{"rendered":"

Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on\u00a0on Flipboard<\/a>, but for those of you who aren’t Flipboard inclined, here’s everything I’ve strained out of the wine-related muck for the week.<\/p>\n

Where Is Wine Going? Thoughts From Doug Frost<\/a>
\nTom Hyland talks with Doug Frost.<\/p>\n

Natural Winemakers are Disrupting Australian Wine with Unfiltered Passion<\/a>
\nDiversity is good.<\/p>\n

Possible 100% Tariffs Loom Large Over U.S. Wine Industry<\/a>
\nIndeed they do.<\/p>\n

The World’s Diverging Wine Tastes<\/a>
\nThe title of this article should be “everyone wants the same thing.” I don’t see divergence I see homogeneity.<\/p>\n

Don’t Care About Tariffs on European Wines? How About the Value of Your House?<\/a>
\nAnother angle on the situation.<\/p>\n

Trump’s 100 percent tariff could mean your Champagne is toast<\/a>
\nHarmon Skurnik lays it on the line the day before the tariffs reprieve.<\/p>\n

Try Hungary’s Tokaji, but keep it dry<\/a>
\nJancis likes herself some Furmint.<\/p>\n

Wine talk: The Eastern Mediterranean pioneers<\/a>
\nHeroes of the region.<\/p>\n

Rioja Gran Reserva, a Wine Beginning to Be Shaped by Time<\/a>
\nEric Asimov goes searching for time.<\/p>\n

Firefighters Called to Save 420-Gallon Bottle of Red Wine<\/a>
\nOf course. Save the wine!<\/p>\n

What to do with leftover wine? Relax.<\/a>
\nDave McIntyre talks preservation.<\/p>\n

French Wine Looks Beyond the US<\/a>
\nKathleen Wilcox on Wine Paris.<\/p>\n

Why Now Is the Best Time to Drink Aged California Wines<\/a>
\nA primer from Ted Loos.<\/p>\n

Riesling Master Eva Fricke Says, “Question Everything”<\/a>
\nWine Enthusiast interview with a brilliant winemaker.<\/p>\n

Wine Tariff Restraint a Mixed Blessing<\/a>
\nBlake Gray follows up on what’s next now that the big tariffs are off the table.<\/p>\n

Why You Need to Care About Wine Tariffs (and What People Are Doing About It)<\/a>
\nMark Stock on the Tariffs.<\/p>\n

Measuring Wine’s Natural Chauvinism<\/a>
\nWho searches for local producers.<\/p>\n

Philip James Files Defamation Suit Against Paul Mabray<\/a>
\nThis will be an interesting one to watch.<\/p>\n

“Crisp and fresh:” AI wine writing strikes again<\/a>
\nJeff battles the bots.<\/p>\n

How the Coronavirus is Affecting the Drinks Industry<\/a>
\nCratering tourism for starters.<\/p>\n

Terroir and humans – a valuable symbiosis?<\/a>
\nAntonio digs deep.<\/p>\n

Laura Catena Works On Two Continents – As Physician And Winemaker<\/a>
\nTom Mullen profiles Laura Catena<\/p>\n

The curious case of the OLCC’s labeling battle with California’s Copper Cane Wines<\/a>
\nMichael Alberty on Elouan.<\/p>\n

Wine vs. weed in Napa Valley<\/a>
\nPolitico wades in.<\/p>","protected":false},"excerpt":{"rendered":"

Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on\u00a0on Flipboard, but for those of you who aren’t Flipboard inclined, here’s everything I’ve strained out of the wine-related muck for the week. Where Is Wine Going? Thoughts From Doug Frost Tom
Read More<\/a><\/p>","protected":false},"author":1,"featured_media":966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,1],"tags":[],"class_list":["post-965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":1,"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":967,"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/posts\/965\/revisions\/967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/media\/966"}],"wp:attachment":[{"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/8fuegos.com\/es\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}